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The limited-edition single-origin coffee from Nicaragua Los Ocotes opens with baked apple notes joined by the subtle flavor of toasted almonds, while a delicate graham cracker sweetness lingers underneath.
Throughout the roast spectrum, this coffee is sturdy and reliable, leaving you reaching for another cup. Whether brewed as a batch or served as a single origin espresso, it's excellent on its own or with milk.
Notes of Roasted Almond, Graham Cracker, Red Apple
1000-1700 MASL
Washed & Honey Process
100% Arabica
Cultivar: Catuai
8 oz / 227 g
The limited-edition single-origin coffee from Nicaragua Los Ocotes opens with baked apple notes joined by the subtle flavor of toasted almonds, while a delicate graham cracker sweetness lingers underneath.
Throughout the roast spectrum, this coffee is sturdy and reliable, leaving you reaching for another cup. Whether brewed as a batch or served as a single origin espresso, it's excellent on its own or with milk.
Notes of Roasted Almond, Graham Cracker, Red Apple
1000-1700 MASL
Washed & Honey Process
100% Arabica
Cultivar: Catuai
8 oz / 227 g