Freshly Roasted Coffee Tastes Better!
Discover our collection of specialty roasted coffees, each meticulously selected for its unique origin, harvesting techniques, and distinctive flavor profile in the final cup. From rich, full-bodied brews to bright, delicate notes, every roast tells the story of where it was grown and how it was cared for.
Made to be enjoyed
Small-batch harvested coffees from around the world, beautifully roasted to highlight the notes of each global region
Shop Our Favorite Coffees
Approachable yet complex, the Hana Hwy Blend is a coffee everyone can come home to. We select the best Central and South American coffees from the current harvest and blend them for a balance of acidity, body, and sweetness. The Hana Hwy Blend hits all those marks and then some. Medium roasts of this coffee bring out notes of toasted hazelnut, bittersweet chocolate, and brown sugar.
As a drip coffee, the Hana Hwy Blend is a total crowd-pleaser yet complex enough for customers seeking more.
We also love this coffee as a bright, creamy shot of espresso with notes of caramel and toasted hazelnut.
Notes of Toasted Hazelnut, Bittersweet Chocolate, Brown Sugar
Guatemala and Columbia
Washed Processed
100% Arabica
8 oz / 227 g
The Haleakala Blend is an absolute sweetheart blend. The Central American components bring chocolate, praline, and creamy body, while the East African component adds jasmine aroma and berry sweetness. Combined, they produce a sweet, clean cup that pleases the most discerning drinker. Excels in pour-over or drip, and is absolutely stunning as a medium roast.
Notes of Praline, Rasberry, Ganache
Guatemala and Ethiopia
Washed, + Natural Processed
100% Arabica
8 oz / 227 g
Costa Rica San Rafael Tarrazú is sourced from 1,300 producer families in the Tarrazú region of southern San José. The Central Valley is sheltered between the Pacific Coast and the Talamanca Sierra—a geography that traps coastal moisture, retaining it as precipitation. Caturra and Catuai varieties thrive here, with ideal growing conditions at high altitudes and ample sunlight. After harvest, this lot is processed and meticulously sorted at Beneficio Palmichal. Tarrazú has long been recognized for superior coffee. In 2019, it received a Denomination of Origin certification, a legal distinction that, like Champagne in France, can only be applied to coffees from the area.
Notes of Almond Brittle, Clover Honey, Naval Oranges
1200-1800 MASL
Washed Process
100% Arabica
Cultivar: Catuai, Caturra
8 oz / 227 g