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The limited-edition Ho’okipa single-origin coffee from Gashoho in Northern Burundi, offers a structured yet expressive cup, defined by layered sweetness and vibrant fruit character. Notes of apricot, raw sugar, and date create a profile that feels both lively and grounded. While the acidity brings energy to the cup, it’s supported by steady sweetness and evolving body that carry beautifully across a medium roast level.
Notes of Apricot, Raw Sugar, and Date
1600-1800 MASL
Washed Process
100% Arabica
Cultivar: Bourbon
8 oz / 227 g
The limited-edition Ho’okipa single-origin coffee from Gashoho in Northern Burundi, offers a structured yet expressive cup, defined by layered sweetness and vibrant fruit character. Notes of apricot, raw sugar, and date create a profile that feels both lively and grounded. While the acidity brings energy to the cup, it’s supported by steady sweetness and evolving body that carry beautifully across a medium roast level.
Notes of Apricot, Raw Sugar, and Date
1600-1800 MASL
Washed Process
100% Arabica
Cultivar: Bourbon
8 oz / 227 g